Scotch, Beer and Espresso-Rubbed Sirloin, Oh, My!

24. January 2012 06:06 by Andrea McHugh in Cocktails, Events, Food & Wine  //  Tags:   //   Comments (0)

 For most folks, jetting off to an to exotic locale for dinner is the stuff of billionaires, but luckily, Newport affords no shortage of opportunities to taste flavors from around the globe with extraordinary food, wine, and spirits events throughout the year. Two caught our eye this week: The first inspires us to don our favorite tartan for a Tour of Scotland Scotch Tasting at 22 Bowen’s featuring the savory spirit from some of the country's finest distilleries including JW Black, Singleton, Oban, Lagavulin and Talisker. Each is paired with a mouthwatering small dish (coffee-seared venison, bacon-wrapped scallop, grilled oyster on the half shell or a fine brie sound tempting?) and it all comes together tomorrow, Wednesday January 25 beginning at 6:30pm ($45pp, click here for the menu and click here for contact/reservation details).

On Friday, it’s all about local beers paired with a palate pleasing five-course dinner featuring the City-by-the-Sea’s own Newport Storm and Pier 49. Roasted pumpkin bisque, rye-crusted salmon and espresso & cocoa rubbed sirloin are just some of the highlights for this $49pp event. Click here for a menu and call Pier 49 (401) 847-9000 for reservations.

Bottoms up!

Photo: 22 Bowen's, Newport Restaurant Group

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