Guest Blogger Leanne Orabona from Around the Table RI joins us one again to dish on local flavor. We sent her to back to the culinary classroom at Newport Cooks! to experience one of the many cooking classes they offer that are known for being as fun as they are educational.
Ever wanted to learn how to cook in the confines of a boat? Oh wait—you don't own a boat? No problem! You don't have to have your sea legs to be blown away by the amazing cooking series at Newport Cooks: Gourmet in the Galley. Anyone that wants to learn how to cook an amazing meal will love it in this judgment free zone!
Different classes are scheduled each week so you can choose some or all that you are interested in. Classes include breakfast and brunch, Asian fusion, and an “egg-centric” menu. I sat in on the fish and shellfish class, which was spectacular. This class was taught by private chef Christy Erickson-Prior and she was such a great teacher. For this class we made salt crusted bass (I know, impressive), bread salad, and Thai mussels—quite a feast for a class of six. That's another thing. Since the classes are so small, students are really able to get hands-on experience. I for one got to cut the fins off of the bass, and learned how to do it correctly. I mean really, how many home cooks know how to filet a whole fish? This is a great chance to learn!
The other part I loved about this class was the camaraderie between the students. We were all constantly encouraging each other to try the techniques we were learning. There were cooks of all different levels so don't be afraid if you don't cook at all.
This was such an enjoyable night and for such a reasonable price. For $55 you get to learn in the two hour hands on class, eat some
snacks, drink wine and learn to create amazing and delicious dishes that you can make for your family at home (thanks to the recipes provided). How cool is that? To get more information like class dates and contact information visit Newport Cooks! by CLICKING HERE.
Read about Leanne’s culinary adventures at 22 Bowen’s, Perro Salado the Blue Plate Diner, and follow her blog, Around the Table RI for savory recipes and fun food finds!